Phylogenetic analysis of Rhizoctonia solani AG-4 isolates from common beans in Black Sea coastal region, Turkey, based on ITS-5.8S rDNA

Melike Çebi KILIÇOĞLU, İbrahim ÖZKOÇ

The effect of 3-methylcholanthrene and butylated hydroxytoluene on glycogen levels of liver, muscle, testis, and tumor tissues of rats

Fikriye POLAT, Egemen DERE, Eylem GÜL, İzzet YELKUVAN, Öztürk ÖZDEMİR, Günsel BİNGÖL

Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds

Muhammad ZIA-UL-HAQ, Shakeel AHMAD, Mughal QAYUM, Sezai ERCİŞLİ

In vitro and in silico characterization of Solanum lycopersicum wound-inducible proteinase inhibitor-II gene

Faiza MUNIR, Syed Muhammad Saqlan NAQVI, Tariq MAHMOOD

Cytotoxic activities of some Pseudomonas aeruginosa isolates: possible mechanisms and approaches for inhibition

Ghadir Saeed EL-HOUSSEINY, Mohammad Mabrouk ABOULWAFA, Nadia Abdelhaleim HASSOUNA

Identification and molecular characterization of a receptor-like protein kinase gene from Corchorus capsularis

Kh. Ambareen REZA, Sazia SHARMIN, Mahdi Muhammad MOOSA, Niaz MAHMOOD, Ajit GHOSH, Rifat Ara BEGUM, Haseena KHAN

Using seedlessness-related molecular markers in grapevine breeding for seedlessness via marker-assisted selection into Muscat of Hamburg × Sultani progeny

Murat AKKURT, Atilla ÇAKIR, Mina SHİDFAR, Filiz MUTAF, Gökhan SÖYLEMEZOĞLU

Purification of antioxidant protein isolated from Peganum harmala and its protective effect against CCl4 toxicity in rats

Hanaa AHMED, Helal Abu El ZAHAB, Gamia ALSWIAI

A holistic approach for selection of Bacillus spp. as a bioremediator for shrimp postlarvae culture

Thimmalapura DEVARAJA, Sanjoy BANERJEE, Fatimah YUSOFF, Mohamed SHARIFF, Helena KHATOON

Salicylic acid delays leaf rolling by inducing antioxidant enzymes and modulating osmoprotectant content in Ctenanthe setosa under osmotic stress

Mehmet DEMİRALAY, Aykut SAĞLAM, Asım KADIOĞLU

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA

Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins

Ely ZAYOVA, Ira STANCHEVA, Maria GENEVA, Maria PETROVA, Lyudmila DIMITROVA

Comparison of the volatiles of Daphne pontica L. and D. oleoides Schreber subsp. oleoides isolated by hydro- and microdistillation methods

İlhan GÜRBÜZ, Betül DEMİRCİ, Gerhard FRANZ

Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey

Cumali KESKİN, Semra KAÇAR

Karyotype traits in Romanian selections of edible blue honeysuckle

Elena TRUTA, Gabriela VOCHITA, Craita Maria ROSU, Maria Magdalena ZAMFIRACHE