Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds

Turkish Journal of Biology

Muhammad ZIA-UL-HAQ, Shakeel AHMAD, Mughal QAYUM, Sezai ERCİŞLİ

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Turkish Journal of Biology

Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA

Content and apparent ileal digestibility of protein and amino acids in diets fed to parent stock of farm-raised polar foxes (Alopex lagopus L.)

Turkish Journal of Veterinary and Animal Sciences

Katarzyna BURLIKOWSKA, Roman SZYMECZKO, Anna PIOTROWSKA, Ewa SWIECH, Monika BOGUSLAWSKA-TRYK, Beata GLOWINSKA

Antioxidant properties of methanolic extract from Inula graveolens L.

Turkish Journal of Agriculture and Forestry

Adnan J. M. AL-FARTOSY

Exploring the growth potential of Albizia procera and Leucaena leucocephala as influenced by magnetic fields

Turkish Journal of Agriculture and Forestry

Muhammad Ayyoub TANVIR, Zia-ul- HAQ, Abdul HANNAN, Muhammad Farrakh NAWAZ, Muhammad Tahir SIDDIQUI, Amer SHAH

Effects of drought stress on quantitative and qualitative yield and antioxidative activity of Bunium persicum

Turkish Journal of Botany

Amir Hossein SAEIDNEJAD, Mohammad KAFI, Hamid Reza KHAZAEI, Mohammad PESSARAKLI

Biochemical response of Olea europaea cv. Gemlik to short-term salt stress

Turkish Journal of Biology

Mehmet Ali DEMİRAL, Deniz AKTAŞ UYGUN, Murat UYGUN, Erkan KASIRĞA