Hande BALTACIOĞLU, Nevzat ARTIK
Turkish Journal of Agriculture and Forestry
568-574
Key words: High-performance liquid chromatography, L-ascorbic acid, persimmon, phenolic compounds, postharvest storage period
Key words: High-performance liquid chromatography, L-ascorbic acid, persimmon, phenolic compounds, postharvest storage period
HELAL BİR GIDA KAYNAĞI OLARAK: NATÜREL ZEYTİNYAĞLARINDA TAKLİT VE TAĞŞİŞ TESPİT ÇALIŞMALARI
Helal ve Etik Araştırmalar Dergisi
Turkish Journal of Agriculture and Forestry
Cüneyt ÇIRAK, Jolita RADUSIENE, Birute KARPAVICIENE, Necdet ÇAMAŞ, Mehmet Serhat ODABAŞ
Turkish Journal of Medical Sciences
Hülya Sümer ÇELEBİ, Hilal ÖZDAĞ
Journal of Medicine and Palliative Care
Tomato fruit quality as influenced by salinity and nitric oxide
Hala Ezzat Mohamed ALI, Ghada Saber Mohamed ISMAIL
Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)
Turkish Journal of Veterinary and Animal Sciences
VOLTAMMETRIC AND CHROMATOGRAPHIC DETERMINATION OF NAPROXEN IN DRUG FORMULATION
Suzan Yanik YANIK, Selehattin YILMAZ, Gülsen SAGLIKOGLU, Murat SADIKOGLU, Özlem TONGUC YAYINTAS
Turkish Journal of Medical Sciences
Serhat TOKGÖZ, Türker KUTLUAY, M. Kemal ERBİL, Cumhur BİLGİ, Erdinç ÇAKIR