Benzer Makaleler

Phenological changes in the chemical content of wild and greenhouse-grown Hypericum pruinatum: flavonoids

Turkish Journal of Agriculture and Forestry

Cüneyt ÇIRAK, Jolita RADUSIENE, Liudas IVANAUSKAS, Valdas JAKSTAS, Necdet ÇAMAŞ

HELAL BİR GIDA KAYNAĞI OLARAK: NATÜREL ZEYTİNYAĞLARINDA TAKLİT VE TAĞŞİŞ TESPİT ÇALIŞMALARI

Helal ve Etik Araştırmalar Dergisi

Harun DIRAMAN, Aslıhan TUGEN

Phenolic constituents of Hypericum triquetrifolium Turra (Guttiferae) growing in Turkey: variation among populations and plant parts

Turkish Journal of Biology

Cüneyt ÇIRAK*, Jolita RADUSIENE, Valdimaras JANULIS, Liudas IVANAUSKAS, Necdet ÇAMAŞ

Study of postharvest changes in the chemical composition of persimmon by HPLC

Turkish Journal of Agriculture and Forestry

Hande BALTACIOĞLU, Nevzat ARTIK

Comparison of high-resolution melting analysis to denaturing high performance liquid chromatography in the detection of point mutations in MEFV, F5, and F2 genes

Turkish Journal of Medical Sciences

Hülya Sümer ÇELEBİ, Hilal ÖZDAĞ

Hypericum spp. Bitki Ekstraktlarının Rhizoctonia Solani Üzerine Antifungal Etkisi

Düzce Üniversitesi Bilim ve Teknoloji Dergisi

Sevim ATMACA, Cennet YAMAN

Contact Toxicity of Hypericum Extracts against Rhyzopertha dominica (Fab.) (Coleoptera: Bostrichidae)

Tekirdağ Ziraat Fakültesi Dergisi

Cennet YAMAN, Şeyda ŞİMŞEK

H. perforatum H. scabrum L. ve H. kotschyanum Boiss. Ekstrelerinin Antibakteriyel Aktivitelerinin Belirlenmesi

Selçuk Üniversitesi Fen Fakültesi Fen Dergisi

Rüstem DUMAN, Asiye SEVİMLİ