Turkish Journal of Agriculture and Forestry
591-596
Key words: Antioxidant properties, ferrous ion chelating effect, hydroxyl radical scavenging activity, Inula graveolens L., reducing power, superoxide radical scavenging activity
Key words: Antioxidant properties, ferrous ion chelating effect, hydroxyl radical scavenging activity, Inula graveolens L., reducing power, superoxide radical scavenging activity
Antioxidant properties of methanolic extract from Inula graveolens L.
Turkish Journal of Agriculture and Forestry
Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA
Turkish Journal of Biodiversity
Esma Nur GEÇER, Ramazan ERENLER
Biological Screening of Vitis vinifera L. Leaf Fractions
Didem Deliorman ORHAN, Nilüfer ORHAN, Berrin ÖZÇELIK, Fatma ERGUN
Biochemical response of Olea europaea cv. Gemlik to short-term salt stress
Mehmet Ali DEMİRAL, Deniz AKTAŞ UYGUN, Murat UYGUN, Erkan KASIRĞA
Antioxidant and Antimicrobial Activities of an Aquatic Plant: Duckweed (Lemna minor L.)
İlhami GÜLÇİN, - *, Ekrem KİREÇCİ, Ebru AKKEMİK, Fevzi TOPAL, Olcay HİSAR
Antioxidant properties of different extracts of black mulberry (Morus nigra L.)
Türkan KUTLU, Gökhan DURMAZ, Burhan ATEŞ, İsmet YILMAZ, M. Şevket ÇETİN