Otakar ROP, Sezai ERCİŞLİ, Jiri MLCEK, Tunde JURIKOVA, İgnac HOZA
Turkish Journal of Agriculture and Forestry
224-232
Key words: Antioxidant capacity, ascorbic acid, flavonoids, Hippophae rhamnoides, phenolics
Key words: Antioxidant capacity, ascorbic acid, flavonoids, Hippophae rhamnoides, phenolics
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