Turkish Journal of Agriculture and Forestry
561-569
Turkish delight, sour cherry, black grape, antioxidant, total phenolics
Turkish delight, sour cherry, black grape, antioxidant, total phenolics
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Turkish Journal of Agriculture and Forestry
Feryal KARADENİZ, Hande Selen BURDURLU, Nuray KOCA, Yeşim SOYER
An Investigation on Pollen Viability, Germination and Tube Growth in Some Stone Fruits
Turkish Journal of Agriculture and Forestry
Halil KARAKURT, Recep KOTAN, Fatih DADAŞOĞLU, Rafet ASLANTAŞ, Fikrettin ŞAHİN
Batch Adsorption of Methylene Blue Dyestuff Using Van Sour Cherry Pulp and Statistical Comparison
Journal of International Environmental Application and Science
Halime YILDIZ, Canan DEMİR, Ali Rıza KUL
Turkish Journal of Agriculture and Forestry
Tahereh HASANLOO, Roshanak SEPEHRIFAR, Homa HAJIMEHDIPOOR
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mikail ÖZCAN, Ünal İSPİR, Ayşe ŞAHİN
Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes
Turkish Journal of Agriculture and Forestry
Mustafa Ümit ÜNAL, Aysun ŞENER, Kemal ŞEN, Murat YILMAZTEKİN