Turkish Journal of Veterinary and Animal Sciences
623-629
Ice cream, hygiene, microbiological quality
Determination of Microbiological Quality of Ice-Cream Belong to Various Patisserie in Ankara
Turkish Journal of Veterinary and Animal Sciences
İrfan EROL, Özlem KÜPLÜLÜ, Belgin SIRIKEN, T. Halûk ÇELİK
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Nevin ŞANLIER, Azize Tunç HUSSEIN
Nevin ŞANLIER, Azize Tunç HUSSEIN
The Microbiological Quality of Çiğ Köfte Sold in Ankara
Turkish Journal of Veterinary and Animal Sciences
Özlem KÜPLÜLÜ, Belgin SARIMEHMETOĞLU
Şanlıurfa’da Tüketilen Meyan Şerbetinin Mikrobiyolojik Kalitesi
Karadeniz Fen Bilimleri Dergisi
Turkish Journal of Veterinary and Animal Sciences
O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR
Turkish Journal of Veterinary and Animal Sciences
O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR