Kamil BOSTAN

A Study on the Microbiological Quality of Industrial Ice-Cream

A Study on the Microbiological Quality of Industrial Ice-Cream

Turkish Journal of Veterinary and Animal Sciences

2002-Cilt: 26 - Sayı: 3

623-629

Ice cream, hygiene, microbiological quality

Ice cream, hygiene, microbiological quality

3720

Benzer Makaleler

Determination of Microbiological Quality of Ice-Cream Belong to Various Patisserie in Ankara

Turkish Journal of Veterinary and Animal Sciences

İrfan EROL, Özlem KÜPLÜLÜ, Belgin SIRIKEN, T. Halûk ÇELİK

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

THE EVALUATION OF HOTEL KITCHENS SERVING FOOD, BEVERAGE AND PERSONNEL IN TERMS OF HYGIENE : ANKARA SAMPLE

Kastamonu Eğitim Dergisi

Nevin ŞANLIER, Azize Tunç HUSSEIN

THE EVALUATION OF HOTEL KITCHENS SERVING FOOD, BEVERAGE AND PERSONNEL IN TERMS OF HYGIENE : ANKARA SAMPLE

Kastamonu Education Journal

Nevin ŞANLIER, Azize Tunç HUSSEIN

The Microbiological Quality of Çiğ Köfte Sold in Ankara

Turkish Journal of Veterinary and Animal Sciences

Özlem KÜPLÜLÜ, Belgin SARIMEHMETOĞLU

Şanlıurfa’da Tüketilen Meyan Şerbetinin Mikrobiyolojik Kalitesi

Karadeniz Fen Bilimleri Dergisi

Ebru UYAR, Hava GÜRLEK

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR