Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
909-916
Pastırma, Staphylococcus carnosus, Lactobacillus pentosus, Residual Nitrite, Residual Nitrite/Nitrate, Non-protein nitrogen, Brine and Dry Curing.
Pastırma, Staphylococcus carnosus, Lactobacillus pentosus, Residual Nitrite, Residual Nitrite/Nitrate, Non-protein nitrogen, Brine and Dry Curing.
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Effect of Starter Culture Use in Pastırma Production on the Properties of End Product
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses
Turkish Journal of Veterinary and Animal Sciences
Abdurrahman AKSOY, İdris TÜREL
Factors Affecting Nitrogen Use Efficiency (NUE): Meta Analysis