Turkish Journal of Veterinary and Animal Sciences
497-503
Tiger shrimp, Penaeus semisulcatus, microbiological quality, chemical quality, meat yield, Antalya Bay
Tiger shrimp, Penaeus semisulcatus, microbiological quality, chemical quality, meat yield, Antalya Bay
Türkiye İskenderun Körfezi, Karideslerinde Esansiyel ve Non-Esansiyel Metal Konsantrasyonları
Harran Üniversitesi Veteriner Fakültesi Dergisi
Mustafa YİPEL, İbrahim Ozan TEKELİ
Metin KUMLU, Dursun AVŞAR, Tufan EROLDOĞAN
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Türkan TÜFEK, Münevver Ayçe GENÇ
GÜREL TÜRKMEN, OSMAN ÖZDEN, HÜLYA SAYĞI
Türkiye' nin Kuzeydoğu Akdeniz Bölgesinde yeşil kaplan karidesi Penaeus semisulcatus yetiştiriciliği
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences