Mükerrem KAYA, Hüsnü Yusuf GÖKALP

The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures

The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 6

1113-1120

L. monocytogenes, sucuk (Turkish dry fermented sausage), lactic starter cultures, pH, aw

L. monocytogenes, sucuk (Turkish dry fermented sausage), lactic starter cultures, pH, aw

6125

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