Zeynep ERDOĞAN

The Effects of Dietary Lead Exposure and Ascorbic Acid on Performance, Lipid Peroxidation Status and Biochemical Parameters of Broilers

The Effects of Dietary Lead Exposure and Ascorbic Acid on Performance, Lipid Peroxidation Status and Biochemical Parameters of Broilers

Turkish Journal of Veterinary and Animal Sciences

2005-Cilt: 29 - Sayı: 4

1053-1059

Broilers, lead, ascorbic acid, performance, biochemical parameters, lipid peroxidation

Broilers, lead, ascorbic acid, performance, biochemical parameters, lipid peroxidation

83 91

0
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