Enver Barış BİNGÖL, Kamil BOSTAN
Turkish Journal of Veterinary and Animal Sciences
333-339
Sodium lactate, sausages, microbiological quality, shelf life
Sodium lactate, sausages, microbiological quality, shelf life
Effect of Sodium Lactate on the Microbiological Quality and Shelf-Life of Ready to Cook Meatballs
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Turkish Journal of Veterinary and Animal Sciences
O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR
Turkish Journal of Veterinary and Animal Sciences
O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Turkish Journal of Fisheries and Aquatic Sciences