Figen ÇETİNKAYA, G. Ece SOYUTEMİZ

A Study on Survival of Listeria monocytogenes during Manufacture and Ripening of Kashar Cheese

A Study on Survival of Listeria monocytogenes during Manufacture and Ripening of Kashar Cheese

Turkish Journal of Veterinary and Animal Sciences

2004-Cilt: 28 - Sayı: 5

927-932

Kashar cheese, Listeria monocytogenes, survival

Kashar cheese, Listeria monocytogenes, survival

4364