The Effect of Dietary Oils in Prevention of Conjugated Linoleic Acid-Induced Embryo Mortality in Fertile Eggs from Artificially Inseminated Chickens

The Effect of Dietary Oils in Prevention of Conjugated Linoleic Acid-Induced Embryo Mortality in Fertile Eggs from Artificially Inseminated Chickens

Turkish Journal of Veterinary and Animal Sciences

2006-Cilt: 30 - Sayı: 1

121-126

Conjugated linoleic acid, fatty acids, embryo mortality, laying hens

Conjugated linoleic acid, fatty acids, embryo mortality, laying hens

5951

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