Kenan ENGİN, Ferbal ÖZKAN

Apparent Nutrient Digestibility of Balanced Diets with Soy Bean Extract or Meat and Bone Meal in the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

Apparent Nutrient Digestibility of Balanced Diets with Soy Bean Extract or Meat and Bone Meal in the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

Turkish Journal of Veterinary and Animal Sciences

2008-Cilt: 32 - Sayı: 3

173-181

Nile tilapia, solvent extracted soy bean, meat and bone meal, vibriosis, digestibility coefficients

Nile tilapia, solvent extracted soy bean, meat and bone meal, vibriosis, digestibility coefficients

5923

Benzer Makaleler

Seyhan Baraj Gölü'nde kafes koşullarında yetiştirilen üç Tilapia [Tilapia rendalli (Boulenger,1896), Tilapia zilli (Gervais,1848), Oreochromis aureus (Steindacher,1864)] türünün besinsel kompozisyonlarının belirlenmesi

Su Ürünleri Dergisi

MAHMUT ALİ GÖKÇE, SUAT DİKEL, Mehmet ÇELİK, OĞUZ TAŞBOZAN

Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region

Turkish Journal of Veterinary and Animal Sciences

Mehmet ÇELİK, Mahmut Ali GÖKÇE

Effects of fermented cottonseed meal on the growth performance, apparent digestibility, carcass traits, and meat composition in yellow-feathered broilers

Turkish Journal of Veterinary and Animal Sciences

Cunxi NIE, Wenju ZHANG, Wenxia GE, Yongqiang WANG, Yangfeng LIU, Jiancheng LIU

Evaluation of the In Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding

Turkish Journal of Veterinary and Animal Sciences

Suphi DENİZ, M. Akif KARSLI, Hüseyin NURSOY

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

The Possibility of Using Goose Meat in the Production of Salami

Turkish Journal of Veterinary and Animal Sciences

Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK

The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach

Turkish Journal of Veterinary and Animal Sciences

Halil FİDAN

Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi

Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi

Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK