Seran TEMELLİ, Ayşegül EYİGÖR*, Şahsene ANAR
Turkish Journal of Veterinary and Animal Sciences
305-310
Key words: E. coli O157, VIDAS, PCR, red meat, red meat product
Key words: E. coli O157, VIDAS, PCR, red meat, red meat product
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
Turkish Journal of Veterinary and Animal Sciences
Çiğ İnek Sütlerinde Escherichia coli O157 ve O157:H7 Varlığı
Animal Health Production and Hygiene
Gökhan İNAT, Belgin SIRIKEN, Şebnem PAMUK
Meat Prices and Factors Affecting them in Turkey
Turkish Journal of Veterinary and Animal Sciences
Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products
Turkish Journal of Veterinary and Animal Sciences
Halil TOSUN, A. Kemal SEÇKİN, Şahika AKTUĞ GÖNÜL
Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Ömer ÇETİN, Hilal ÇOLAK, Hamparsun HAMPİKYAN
Afyonkarahisar’da Tüketime Sunulan Afyon Kaymaklarında Bazı Patojen Bakterilerin Aranması
Zeki GÜRLER, Volkan İPEKÇİOĞLU
Akut ishalli hastalarda Escherichia coli O157 ve Aeromonas türlerinin sıklığı
Seyhan AYDOĞAN, Mustafa SÜNBÜL, Hakan LEBLEBİCİOĞLU, Cafer EROĞLU, Şaban ESEN