Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR

Turkish Journal of Veterinary and Animal Sciences

Seran TEMELLİ, Ayşegül EYİGÖR*, Şahsene ANAR

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

Death Kinetics of E. coli O157:H7, E. coli and Natural Contaminant Coliforms in Minced Beef During Irradiation Treatment and Storage

Turkish Journal of Veterinary and Animal Sciences

Hilal Beyhan DOĞAN HALKMAN

Çiğ İnek Sütlerinde Escherichia coli O157 ve O157:H7 Varlığı

Animal Health Production and Hygiene

Gökhan İNAT, Belgin SIRIKEN, Şebnem PAMUK

Meat Prices and Factors Affecting them in Turkey

Turkish Journal of Veterinary and Animal Sciences

Yavuz CEVGER, Engin SAKARYA

Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products

Turkish Journal of Veterinary and Animal Sciences

Halil TOSUN, A. Kemal SEÇKİN, Şahika AKTUĞ GÖNÜL

Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul

Turkish Journal of Veterinary and Animal Sciences

Enver Barış BİNGÖL, Ömer ÇETİN, Hilal ÇOLAK, Hamparsun HAMPİKYAN

Afyonkarahisar’da Tüketime Sunulan Afyon Kaymaklarında Bazı Patojen Bakterilerin Aranması

Kocatepe Veteriner Dergisi

Zeki GÜRLER, Volkan İPEKÇİOĞLU