Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese

Turkish Journal of Veterinary and Animal Sciences

Francesca PEDONESE, Carlo D'ASCENZI, Beatrice TORRACCA, Clizia ZINGONI, Barbara TURCHI, Filippo FRATINI, Roberta NUVOLONI

Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul

Turkish Journal of Veterinary and Animal Sciences

Enver Barış BİNGÖL, Ömer ÇETİN, Hilal ÇOLAK, Hamparsun HAMPİKYAN

Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball)

Turkish Journal of Veterinary and Animal Sciences

Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN

Makrolid-linkozamid-streptogramin B direnci gözlenen klinik stafilokok izolatlarında fusidik asidin in-vitro aktivitesinin değerlendirilmesi

ANKEM Dergisi

EMEL SESLİ ÇETİN, Hayati GÜNEŞ, Ayşe AYNALİ, Selçuk KAYA, Cicioğlu Buket ARIDOĞAN, Mustafa DEMİRCİ

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

Journal of Istanbul Veterinary Sciences

Başak Gökçe ÇÖL, Harun AKSU

Investigation of Staphylococcus aureus Isolation and Thermonuclease Activity and Enterotoxin Formation in Some Dairy Desserts

Turkish Journal of Veterinary and Animal Sciences

Mustafa ALİŞARLI, Yakup Can SANCAK, Levent AKKAYA, Cihangir ELİBOL

The Effect of Different Storage Temperatures on the Growth and Enterotoxin Producing Characteristics of Stapyhlococcus aureus in Çiğ Köfte

Turkish Journal of Veterinary and Animal Sciences

Emrullah SAĞUN, Mustafa ALİŞARLI

Enterotoxin Gene Profiles of Staphylococcus aureus and Other Staphylococcal Isolates from Various Foods and Food Ingredients

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

Aylin Kasımoglu DOĞRU, Yılmaz Emre GENCAY, Naim Deniz AYAZ