Francesca PEDONESE, Carlo D'ASCENZI, Beatrice TORRACCA, Clizia ZINGONI, Barbara TURCHI, Filippo FRATINI, Roberta NUVOLONI

Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese

Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese

Turkish Journal of Veterinary and Animal Sciences

2014-Cilt: 38 - Sayı: 3

318-324

Key words: Caciotta cheese, enterotoxin production, experimental cheesemaking process, Staphylococcus aureus

Key words: Caciotta cheese, enterotoxin production, experimental cheesemaking process, Staphylococcus aureus

3521

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