MANOCHER SOURI, LALEH ANGAJI, MOHAMMAD MEHDI MOEINI

Deactivation of tannins in raisin stalk by polyethylene glycol-6000 effect onfeed intake, digestibility, and nitrogen retention in sheep

Deactivation of tannins in raisin stalk by polyethylene glycol-6000 effect on feed intake, digestibility, and nitrogen retention in sheep

Turkish Journal of Veterinary and Animal Sciences

2015-Cilt: 39 - Sayı: 4

443-449

Raisin byproduct, digestive characteristics, tannin, N-balance, fat-tailed sheep

Raisin byproduct, digestive characteristics, tannin, N-balance, fat-tailed sheep

3975

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