ANETA BRODZIAK, JOLANTA KRÃ"L, ZYGMUNT LITWINCZUK

Whey protein content and fatty acids profile in milk of cows used in intensiveand conventional production systems with regard to stage of lactation

Whey protein content and fatty acids profile in milk of cows used in intensiveand conventional production systems with regard to stage of lactation

Turkish Journal of Veterinary and Animal Sciences

2015-Cilt: 39 - Sayı: 6

745-750

Milk, albumins, lactoferrin, conjugated linoleic acid, total mixed ration, conventional system

Milk, albumins, lactoferrin, conjugated linoleic acid, total mixed ration, conventional system

3426

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