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Gaziosmanpaşa Bilimsel Araştırma Dergisi

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FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

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3-Hydroxy Fatty Acids from the Flowers of Hypericum lysimachioides var. lysimachioides

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)

Aquatic Sciences and Engineering

Abdullah ÖKSÜZ, Şenay Burçin ALKAN, Elif Didem ÖRS

Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.

Turkish Journal of Agriculture and Forestry

Ali Kemal AYAN*, Cüneyt ÇIRAK, Kudret KEVSEROĞLU, Atalay SÖKMEN

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Effects of Gibberellic Acid on Male Sterility, Seed Yield and Oil and Fatty Acid Syntheses of Safflower ( Carthamus tinctorius L.)

Turkish Journal of Biology

Hasan BAYDAR