Ifeoma MBAEYİ-NWAOHA,
Deborah Chinwendu OFOEGBU
Sensory profıle and physıcochemıcal composıtıon of premıxed and postmıxed fruıt wıne from blends of pıneapple and watermelon juıce
Sensory profıle and physıcochemıcal composıtıon of premıxed and postmıxed fruıt wıne from blends of pıneapple and watermelon juıce
Toros University Journal of Food Nutrition and Gastronomy
2022-Cilt: 1 Sayı: 1
27-33
Tropical fruit,
Total Acidity,
Total soluble solid,
Fermentation,
Alcohol content
139
185