Başak ÖNCEL, Yüksel ÖZDEMİR

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt

Toros University Journal of Food Nutrition and Gastronomy

2023-Cilt: 2 Sayı: 1

11-19

Yogurt, carob molasses pulp, functional properties

95101

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Toros University Journal of Food Nutrition and Gastronomy

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Toros University Journal of Food Nutrition and Gastronomy