Başak ÖNCEL,
Yüksel ÖZDEMİR
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Toros University Journal of Food Nutrition and Gastronomy
2023-Cilt: 2 Sayı: 1
11-19
Yogurt,
carob molasses pulp,
functional properties
164
207