Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review

ALKÜ Fen Bilimleri Dergisi

Kelly LEE, Linda PRAVİNATA, Tugba AKTAR

Influence of Some Dairy Powders on the Qualitative Parameters of Bread

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Mustafa Kürşat DEMİR, Nilgün ERTAŞ, Durmuş SERT

Probiyotikli muzlu yoğurtların probiyotik özellikleri, duyusal kalitesi ve depolama stabilitesi

Turkish Journal of Veterinary and Animal Sciences

Songül ÇAKMAKÇI, Bülent ÇETİN, Tamer TURGUT, Mustafa GÜRSES, Ahmet ERDOĞAN

Avokado: Bileşimi ve Sağlık Üzerine Etkileri

Akademik Gıda

Bahar DEMİRCAN, Yakup Sedat VELİOĞLU

A Review of New Istanbul B1 Level Textbook Writing Activities

Research on Education and Psychology

Ezgi KOCAMANGİL YILDIRIM, Burcu ŞENTÜRK

Manual Therapy

Balkan Medical Journal

Aral HAKGÜDER, Siranuş KOKİNO

The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits

Electronic Letters on Science and Engineering

Nezahat OLCAY, Mustafa Kürşat DEMİR

The Functional Expression of Drying on Dried Trout (Oncorhynchus mykiss W., 1792) By Using Different Temperature and Salt Concentration

Turkish Journal of Veterinary and Animal Sciences

Aydın YAPAR