Kelly LEE, Linda PRAVİNATA, Tugba AKTAR
52-71
Avocado, Banana, Fruit powder, Drying methods
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mustafa Kürşat DEMİR, Nilgün ERTAŞ, Durmuş SERT
Probiyotikli muzlu yoğurtların probiyotik özellikleri, duyusal kalitesi ve depolama stabilitesi
Turkish Journal of Veterinary and Animal Sciences
Songül ÇAKMAKÇI, Bülent ÇETİN, Tamer TURGUT, Mustafa GÜRSES, Ahmet ERDOĞAN
Avokado: Bileşimi ve Sağlık Üzerine Etkileri
Bahar DEMİRCAN, Yakup Sedat VELİOĞLU
A Review of New Istanbul B1 Level Textbook Writing Activities
Research on Education and Psychology
Ezgi KOCAMANGİL YILDIRIM, Burcu ŞENTÜRK
The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits
Electronic Letters on Science and Engineering
Nezahat OLCAY, Mustafa Kürşat DEMİR
Turkish Journal of Veterinary and Animal Sciences
Determination of Eggplant Pure Lines Suitable for Drying by Different Methods
Ekin Journal of Crop Breeding and Genetics
Cafer DOĞANLAR, G. Elif VURAL, Sinan ZENGİN, Tuncay KARAKUŞ, Ş. Şebnem ELLİALTIOĞLU