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Kastamonu Eğitim Dergisi

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THE EVALUATION OF HOTEL KITCHENS SERVING FOOD, BEVERAGE AND PERSONNEL IN TERMS OF HYGIENE : ANKARA SAMPLE

Kastamonu Education Journal

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A Kitchen of His Own: Claiming Black Culinary Identity in Kwame Onwuachi’s Memoir Notes of a Young Black Chef

Journal of American Studies of Turkey

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THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

International Journal of 3D Printing Technologies and Digital Industry

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Elektronik Sosyal Bilimler Dergisi

Emine KESKİN, Ömer Akgün TEKİN

GENÇ TÜKETİCİLERİN YİYECEK VE İÇECEK TERCİHLERİNİ ETKİLEYEN FAKTÖRLER VE GAZİANTEP MERKEZİNDE BİR ARAŞTIRMA

R&S - Research Studies Anatolia Journal

Yakup DURMAZ, Mehmet DÜZGÜN, Metin SÜRME

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

THE AIR TRANSPORT PROBLEMS: PERSONNEL TRAINING IN CIVIL AVIATION

Reforma

U. A. RAKHMANOV