Soner ÇETİNKAYA, Rahmi UYSAL, Vedat YEGEN

Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Biyolojik Çeşitlilik ve Koruma

2021-Cilt: 14 Sayı: 1

45-52

fat, ash, moisture, EPA

6327

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