Çağrı ERSEÇ, Ahmet Şükrü DEMİRCİ

Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region

Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region

Tekirdağ Ziraat Fakültesi Dergisi

2023-Cilt: 20 - Sayı: 1

155-165

Papazkarası, S. cerevisae, Şarap, DNA, Maya, Karakterizasyon

Papazkarası, S. cerevisiae, Wine, DNA, Yeast

28716