Emine DİLİMEN,
Tuğçe CEYHAN,
Zeynep Dilek HEPERKAN
DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS
DETERMINATION OF SOME CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KIWI VINEGAR PRODUCED UNDER DIFFERENT CONDITIONS
International Journal of Food Engineering Research
2021-Cilt: 7 - Sayı: 1
17-31
Fermentation,
Kiwi,
Vinegar,
Asetic acid,
Phenolic compound
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