Turizm ve İşletme Bilimleri Dergisi
124-141
Gastronomy, Cooking Skills, Food Safety Rules, Turkish Republic of Northern Cyprus (TRNC).
TÜRKİYE CUMHURİYETİNDE İŞ SAĞLIĞI VE GÜVENLİĞİ SİSTEMİNİN TEMEL DİNAMİKLERİ VE UYGULAMA ALANI
Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi
An Investigation on Fishes of The Turkish Rebuplic of Northern Cyprus
Turkish Journal of Veterinary and Animal Sciences
Hatice TORCU, Zeliha AKA, Akif İŞBİLİR
Scale insects species (Hemiptera: Coccoidea) in the Turkish Republic of Northern Cyprus
Cemal Varol TOK, Bayram GÖÇMEN, Ahmet MERMER
Seroprevalence of Hepatitis A Infection in the Turkish Republic of Northern Cyprus
Turkish Journal of Medical Sciences
Tijen ÖZACAR, Sadık AKŞİT, Güldane KOTUROĞLU, Zafer KURUGÖL
Hatay Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Murat TÜZÜNKAN, Mustafa ÇIRAKLI, Erdi ŞAFAK
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
A RESEARCH ON THE LOCAL GASTRONOMY IMAGE OF SIVAS