H. Ülkü ORHAN,
M. Beyza UÇAK,
Zeynep DEMİRCİ,
Tuğçe CEYHAN
INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION
International Journal of Food Engineering Research
2019-Cilt: 5 - Sayı: 1
17-25
Pomegranate vinegar,
Bulgur added vinegar,
Fermentation,
Sensory properties
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