Ece Günalan İNCİ, Z. Dilek HEPERKAN
International Journal of Food Engineering Research
1-5
BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY
International Journal of Food Engineering Research
Elif Ebrar YÜCESOY, Fatma Nur ARICI, Cihat DEMİRCİ, Gülay BAYSAL
INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION