Nasim KIAN-POUR
FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY
FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY
International Journal of Food Engineering Research
2020-Cilt: 6 - Sayı: 1
35-63
Spray drying,
,
Radio frequency drying,
Electrohydrodynamic drying,
Infrared drying
177
148