Hatice Sena OLCAY
THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
THE METHODS REDUCING OF FAT CONTENT IN MEAT AND MEAT PRODUCTS
International Journal of Food Engineering Research
2020-Cilt: 6 - Sayı: 1
1-16
Health,
Low-fat,
Fat replacer,
Reduced-fat,
Meat and meat products
100
72