Özlem TOKUŞOĞLU, Gustavo BARBOSA-CÁNOVAS
Food Health and Technology Innovations
34-63
Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Food Health and Technology Innovations
Food Health and Technology Innovations
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity