Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.
Keywords:
Agrifood, food, by-product anticarcinogenity,
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- ISSN: 2667-5803
- Başlangıç: 2018
- Yayıncı: Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi
Sayıdaki Diğer Makaleler
Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
The Improving Quality and Shelf Life of Table Eggs
Özlem TOKUŞOĞLU, Gustavo BARBOSA-CÁNOVAS
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity