Nilgün BUDAK
Antioxidant activity and organic acid compounds of sour cherry (Prunus cerasus l.,) vinegar in the fermentation process
Antioxidant activity and organic acid compounds of sour cherry (Prunus cerasus l.,) vinegar in the fermentation process
Food Health and Technology Innovations
2021-Cilt: 4 - Sayı: 8
223-232
Cherry vinegar,
antioxidant,
DPPH,
organic acid components,
acetic acid
638