GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)

Trakya University Journal of Natural Sciences

Müge SAYLAN, Elif YÜZBAŞIOĞLU, Eda DALYAN, İlgin AKPINAR, Muammer UNAL

Effect of phosalone on haematological indices in the tilapia, Oreochromis mossambicus

Turkish Journal of Veterinary and Animal Sciences

H. Abdul Jaffar ALI, V. Jaya RANI

LC-MS/MS analyses and biological activities of Onosma sintenisii and O. mutabile

International Journal of Secondary Metabolite

Mehmet Sabih OZER, Kemal Erdem ŞENCAN, Cengiz SARIKÜRKCÜ, Bektas TEPE

Trakya University Journal of Natural Sciences

Müge SAYLAN, Elif YÜZBAŞIOĞLU, Eda DALYAN, İlgin AKPINAR, Muammer UNAL

Pesticide residues in sauce manufactured from agricultural products

International Journal of Agriculture Environment and Food Sciences

Tarık BALKAN, Kenan KARA

In Terms of Environmental Trends and Ecological Perspective; Soil Management and Pesticide Use and Fertilizer Demand and Ecosystem Diversity Analyzes

Uluslararası Çevresel Eğilimler Dergisi

Şükrü ACAR

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Turkish Journal of Biology

Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA

In vivo Effects of Malathion on Glutathione-S-Transferase and Acetylcholinesterase Activities in Various Tissues of Neonatal Rats

Turkish Journal of Zoology

Suna TİMUR, Seçil ÖNAL