Sibel Aslı ÖZMEN, İsmail YILMAZ
Trakya Üniversitesi Mühendislik Bilimleri Dergisi
31-39
hygiene, butchers, market meat sale rayon, delicatessen
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
Nevin ŞANLIER, Azize Tunç HUSSEIN
Nevin ŞANLIER, Azize Tunç HUSSEIN
Comparison of Selling Prices of Raw Wood Materials in Terms of Sale Times in Turkey
International Scientific and Vocational Studies Journal
Emrah KABASAKAL, Ahmet TOLUNAY
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Scientific-Theoretical Concept of Human Resource Management
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy