Hidir GÜMÜŞ

Effects of Sucrose (Sugar) Inoculant on Physical Quality, Fermentation Profile, Relative Feed Value of Alfalfa Silage at Different Ensiling Time

Effects of Sucrose (Sugar) as Inoculant on Physical Quality, Fermentation Profile and Relative Feed Value of Alfalfa Silage at Different Ensiling Time

Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi

2021-Cilt: 9 - Sayı: 3

47-52

Alfalfa silage, Silage quality, Sucrose

Alfalfa silage, Silage quality, Sucrose

449

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