Birol ELEVLİ, Hakan ÖZTÜRK, Zafer KACIR

OPTIMIZATION of WHEAT AND FLOUR BLENDING FOR COST MINIMIZATION BY USING MATHEMATICAL MODELLING

Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

2017-Özel Sayı - ICEBSS 2017

264-272

Blending, Flour production, Integer programming, Excel solver, Optimization

6236

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