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Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY

Gıda ve Yem Bilimi Teknolojisi Dergisi

2018-Cilt: 0 - Sayı: 20

55-63

Milk, Cheese, Coagulase Positive Staphylococci, S. aureus, Methisilline Resistance

milk, cheese, Coagulase

5711

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