Banu AKGÜN, Nurcan AYŞAR GÜZELSOY, Arzu YAVUZ, Yıldıray İSTANBULLU, Ahmet BUDAKLIER
Gıda ve Yem Bilimi Teknolojisi Dergisi
45-53
Fruit and vegetable waste, waste valorization techniques, waste management
Yaşayan Kültürel Miras: Sermayelendirme ve Değerleme
Production of Biogas and Astaxanthin from Fruit and Vegetable Wastes Using an Integrated System
International Journal of Secondary Metabolite
Tugba Keskin-GUNDOGDU, Okyanus YAZGIN
HOW DOES DIETARY PATTERN INFLUENCE OUR HEALTH?
Journal of Research in Economics
A Profitability Analysis of Air Navigation Service Providers in European Zone: COVID-19 Crisis
Analysis of the foundations of market gardening activity in the Commune of Athiémé (Benin)
International Journal of Agriculture Environment and Food Sciences
Marcelle Agathe MONDE, Claude AHOUANGNİNOU, Djafarou ABDOULAYE, Kıkı YAWO DENİS LANDRY, Samuel MASSEDE, Agossou Brice Hugues TENTE
Experimental Investigation of Vegetable Oil Usage as Alternative Fuel in Diesel Engines
Turkish Journal of Engineering and Environmental Sciences
ATIK YÖNETİMİ VE SIFIR ATIK PROJESİNİN DEĞERLENDİRİLMESİ: İSTANBUL İLİ ÖRNEĞİ
Sağlık ve Sosyal Refah Araştırmaları Dergisi