Eurasian Journal of Food Science and Technology
54-58
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Abdalbasit MARIOD, Yousıf IDRIS
Impact of Storage Time on the Content of Kefir
Eurasian Journal of Food Science and Technology
Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit