Farklı Yetiştirme Sistemlerinden Elde Edilen Yumurtaların Farklı Sıcaklıklarda Depolanmasının Yumurta Kalitesi Üzerine Etkisi

Bu araştırmanın amacı farklı yumurta üretim sistemlerinden üretilen yumurtaların farklı sıcaklıklarda depolamanın yumurta kalite özellikleri üzerine etkisini araştırmaktır. Çalışmada yumurta üretim sistemleri olarak, geleneksel kafes, zenginleştirilmiş kafes, kapalı yer sistemi, serbest dolaşımlı sistem (gezinme alanında doğal vejetasyon) ve serbest dolaşımlı sistem (gezinti alanı yonca bitkili) kullanılmıştır. Çalışmada 33 haftalık ATAK-S yumurtacı genotipinden elde edilen toplam 500 adet yumurta kullanılmıştır. Farklı yumurta üretim sistemlerden elde edilen yumurtlar buzdolabı ve oda şartlarında depolanmak üzere rastgele dağıtılmıştır. Depolama öncesi ve depolamanın 7, 14, 21 ve 28. günlerinde her gruptan 10 adet yumurtada yumurta kalitesi tespit edilmiştir. Yumurta kalite analizleri olarak, yumurta ağırlık kaybı, yumurta özgül ağırlığı, kırılma direnci, Haugh birimi, sarı indeksi ve ak pH’ı incelenmiştir. Depolama süresince yumurta ağırlık kaybı, özgül ağırlık, sarı indeksi ve ak pH’ı üzerine yumurta üretim sistemlerinin önemli bir etkisi olmadığı fakat depolama sıcaklığının önemli bir etki yaptığı belirlenmiştir (P

Anahtar Kelimeler:

Geleneksel kafes sistemi, zenginleştirilmiş kafes sistemi, kapalı sistem, serbest dolaşımlı sistem, depolama, yumurta kalitesi

The Effect of Eggs Obtained from Different Production Systems at Different storage Temperatures on Egg Quality

The purpose of this research is to determine the effect on egg quality characteristics of storage eggs produced using various egg production systems and at various storage temperatures. The egg production systems used in the study were conventional cages, enriched cages, barn systems, free-range systems (natural vegetation in the outdoor area), and free-range systems (alfalfa in the outdoor area). The study used 500 eggs from the 33-week-old ATAK-S layer genotype. Eggs from various egg production systems were randomly distributed for storage in refrigerators and at room temperature. The egg quality of ten eggs from each group was determined prior to and on the 7th, 14th, 21st, and 28th days of storage. We investigated egg weight loss, egg specific gravity, eggshell strength, Haugh unit, yolk index, and albumen pH as indicators of egg quality. In this study, it was discovered that egg production systems did not have a statistically significant impact on egg weight loss, specific gravity, yolk index, or albumen pH during storage, but that storage temperature did have a statistically significant impact (P

Keywords:

Conventional cage system, enriched cage systems, barn system, free-range systems, storage, egg quality,

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