Milena MİLOJEVİĆ, Aleksandra MİLOŠEVİĆ, Tugay AYAŞAN, Sladjana ZARİĆ, Sevda İNAN

Tavuk Eti ve Yumurtalarının Organik ve Ekolojik Üretimi: AB ile Sırbistan Cumhuriyeti Arasındaki Mevzuat Uyumunun Gözden Geçirilmesi

Organik hayvancılık ve hayvanlardan üretilen ürünlere olan ilgi son yıllarda oldukça artış göstermiş olup; bu konu ile ilgili çalışmalar yoğunlaşmıştır. Bu derlemede tavuk eti ve yumurtalarının organik ve ekolojik üretimi: AB ile Sırbistan Cumhuriyeti arasındaki mevzuat uyumunun gözden geçirilmesi üzerinde durulmuştur.

Anahtar Kelimeler:

organik, tavuk eti, organik yumurta

Organic and Ecological Production of Chicken Meat and Eggs: A Review of The Regulatory Harmonization Between the EU and Republic of Serbia

The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs: review of legislative harmony between the EU and the Republic of Serbia.

Keywords:

organic, chicken meat, organic egg,

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