Seda SEVİNÇ ÜZÜMCÜ, Mehmet Ali KOYUNCU, Cemile Ebru ONURSAL, Atakan GÜNEYLİ, Derya ERBAŞ

Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’

The effect of pre-harvest oxalic acid treatment on shelf-life of apricot cv. ‘Roxana’ was investigated. For this purpose, different doses (0, 1, 2, 4 and 8 mM) of OA solution were applied 7 days before optimal harvest stage. Fruit, harvested at optimum stage (firm ripe stage), transported to the postharvest physiology laboratory, immediately. Harvested fruit were kept at room (20±1°C) temperature and 50–60% relative humidity conditions for 8 days for shelf life evaluation. During storage period, some physical and chemical analyses (weight loss, fruit firmness, soluble solids content, titratable acidity fruit color, ethylene production and respiration rate) were performed at 2-day intervals. As a result, all doses of OA gave better results than control group in terms of some quality parameters. Especially, 1 mM dose of OA was the most effective treatment for maintaining fruit quality.

Anahtar Kelimeler:

Oxalic acid, apricot, shelf life

Tam Metin

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Bibtex	@araştırma makalesi { nevbiltek561704, journal = {Nevşehir Bilim ve Teknoloji Dergisi}, issn = {2148-466X}, eissn = {2148-4651}, address = {}, publisher = {Nevşehir Hacı Bektaş Veli Üniversitesi}, year = {2020}, volume = {9}, number = {1}, pages = {73 - 80}, doi = {10.17100/nevbiltek.561704}, title = {Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’}, key = {cite}, author = {Sevinç Üzümcü, Seda and Koyuncu, Mehmet Ali and Onursal, Cemile Ebru and Güneyli, Atakan and Erbaş, Derya} }
APA	Sevinç Üzümcü, S. , Koyuncu, M. A. , Onursal, C. E. , Güneyli, A. & Erbaş, D. (2020). Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’ . Nevşehir Bilim ve Teknoloji Dergisi , 9 (1) , 73-80 . DOI: 10.17100/nevbiltek.561704
MLA	Sevinç Üzümcü, S. , Koyuncu, M. A. , Onursal, C. E. , Güneyli, A. , Erbaş, D. "Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’" . Nevşehir Bilim ve Teknoloji Dergisi 9 (2020 ): 73-80 <
Chicago	Sevinç Üzümcü, S. , Koyuncu, M. A. , Onursal, C. E. , Güneyli, A. , Erbaş, D. "Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’". Nevşehir Bilim ve Teknoloji Dergisi 9 (2020 ): 73-80
RIS	TY - JOUR T1 - Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’ AU - SedaSevinç Üzümcü, Mehmet AliKoyuncu, Cemile EbruOnursal, AtakanGüneyli, DeryaErbaş Y1 - 2020 PY - 2020 N1 - doi: 10.17100/nevbiltek.561704 DO - 10.17100/nevbiltek.561704 T2 - Nevşehir Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 73 EP - 80 VL - 9 IS - 1 SN - 2148-466X-2148-4651 M3 - doi: 10.17100/nevbiltek.561704 UR - Y2 - 2020 ER -
EndNote	%0 Nevşehir Bilim ve Teknoloji Dergisi Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’ %A Seda Sevinç Üzümcü , Mehmet Ali Koyuncu , Cemile Ebru Onursal , Atakan Güneyli , Derya Erbaş %T Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’ %D 2020 %J Nevşehir Bilim ve Teknoloji Dergisi %P 2148-466X-2148-4651 %V 9 %N 1 %R doi: 10.17100/nevbiltek.561704 %U 10.17100/nevbiltek.561704
ISNAD	Sevinç Üzümcü, Seda , Koyuncu, Mehmet Ali , Onursal, Cemile Ebru , Güneyli, Atakan , Erbaş, Derya . "Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’". Nevşehir Bilim ve Teknoloji Dergisi 9 / 1 (Haziran 2020): 73-80 .
AMA	Sevinç Üzümcü S. , Koyuncu M. A. , Onursal C. E. , Güneyli A. , Erbaş D. Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi. 2020; 9(1): 73-80.
Vancouver	Sevinç Üzümcü S. , Koyuncu M. A. , Onursal C. E. , Güneyli A. , Erbaş D. Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’. Nevşehir Bilim ve Teknoloji Dergisi. 2020; 9(1): 73-80.
IEEE	S. Sevinç Üzümcü , M. A. Koyuncu , C. E. Onursal , A. Güneyli ve D. Erbaş , "Effect of Pre-Harvest Oxalic Acid Treatment on shelf-life of Apricot cv. ‘Roxana’", , c. 9, sayı. 1, ss. 73-80, Haz. 2020, doi:10.17100/nevbiltek.561704