Benzer Makaleler

Santa Maria armudu püresinde LOX aktivitesi üzerine bazı katkı maddelerinin inhibisyon etkileri

Ata-Kimya Dergisi

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Simulation of impedance spectra of oxalic acid electroreduction to glyoxylic acid: effect of chemical activator, pH, activation energy, and reduction potential

Turkish Journal of Chemistry

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Studies on the shelf life of bread using acidulants and their salts

Turkish Journal of Biology

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Use of oxalic acid to control Varroa destructor in honeybee (Apis mellifera L.) colonies

Turkish Journal of Veterinary and Animal Sciences

Ethem AKYOL, Halil YENİNAR

Tolerance of brown-rot and dry-rot fungi to CCA and ACQ wood preservatives

Turkish Journal of Agriculture and Forestry

Coşkun KÖSE, Saip Nami KARTAL

Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack

Turkish Journal of Biology

Akinola John AKINTOLA, Oluwatoyin LAWAL

Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.

Turkish Journal of Agriculture and Forestry

Ali Kemal AYAN*, Cüneyt ÇIRAK, Kudret KEVSEROĞLU, Atalay SÖKMEN

FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY

Ecological Life Sciences

PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL