Seda SEVİNÇ ÜZÜMCÜ, Mehmet Ali KOYUNCU, Cemile Ebru ONURSAL, Atakan GÜNEYLİ, Derya ERBAŞ
Nevşehir Bilim ve Teknoloji Dergisi
73-80
Oxalic acid, apricot, shelf life
Santa Maria armudu püresinde LOX aktivitesi üzerine bazı katkı maddelerinin inhibisyon etkileri
Arzu ÖZTÜRK KESEBİR, Işıl Nihan KORKMAZ, Ömer İrfan KÜFREVİOĞLU
Studies on the shelf life of bread using acidulants and their salts
Omer Mukhtar TARAR, - *, - Salim-ur-REHMAN, Ghulam MUEEN-UD-DIN, Mian Anjum MURTAZA
Use of oxalic acid to control Varroa destructor in honeybee (Apis mellifera L.) colonies
Turkish Journal of Veterinary and Animal Sciences
Tolerance of brown-rot and dry-rot fungi to CCA and ACQ wood preservatives
Turkish Journal of Agriculture and Forestry
Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack
Akinola John AKINTOLA, Oluwatoyin LAWAL
Turkish Journal of Agriculture and Forestry
Ali Kemal AYAN*, Cüneyt ÇIRAK, Kudret KEVSEROĞLU, Atalay SÖKMEN
FATTY ACID PROFILE OF FOUR ANTHEMIS SPECIES GROWING IN İZMİR, TURKEY
PELİN TAŞTAN, TUBA GÖNENÇ, BURCU SÜMER TÜZÜN, ÖZGE ÖZÇINAR, BİJEN KIVÇAK, TUĞÇE FAFAL