Bilal SELÇUK, Tuğba BAKIR, Ali KAYA, Atilla BAŞER

Yonca Kuru Otuna (Medicago sativa) Atık Kahve Ekstraktı İlavesinin Antimetanojenik Etkisinin İn Vitro Gaz Üretim Metoduyla Belirlenmesi

Bu çalışmada, çiçeklenme döneminde hasat edilmiş olan yonca kuru otuna (Medicago S.) farklı dozlarda atık kahve ekstraktı ilavesinin; yonca kuru otunun fermantasyon parametreleri; pH değerleri, amonyak azotu (NH3-N) üretim miktarları, metabolize edilebilir enerji ve in vitro organik madde sindirimi üzerindeki etkileri belirlenmiştir. Atık kahve ekstraktı ilavesi yonca kuru otunun in vitro gaz üretimlerini ve metan üretim değerlerini önemli düzeyde etkilemiştir (P0.05). Sonuç olarak yonca kuru otuna atık kahve ekstraktı ilavesinin ruminant hayvanlarda antimetanojenik bir etki göstermediği görülmüştür.

Anahtar Kelimeler:

in vitro, atık kahve ekstrakt, metan üretimi

Determination of Antimethanogenic Effect of Addition of Waste Coffee Extract to Alfalfa Hay (Medicago sativa) by In Vitro Gas Production Method

In this study, the addition of waste coffee extract at different doses to alfalfa hay (Medicago S.) harvested during flowering; fermentation parameters of alfalfa hay; The effects on pH values, ammonia nitrogen (NH3-N) production amounts, metabolizable energy and in vitro organic matter digestion were determined. The addition of waste coffee extract significantly affected the in vitro gas productions and methane production values of alfalfa hay (P0.05). As a result, it was observed that the addition of waste coffee extract to alfalfa hay does not have an antimethanogenic effect in ruminant animals.

Keywords:

in vitro, waste coffee extract, methane production,

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