ESTABLISHMENT OF TRUFFIERE, MANAGEMENT AND HARVEST
Truffle has privileged place in the table with a unique aroma and smell, each day corresponds to the reduction of natural areas, due to demand is increasing, their prices have increased. The most ideal area for installation and management of truffiere is the area where naturally grown. In this study for an optimal harvest, must have sufficient maturity.Keywords: Truffle, truffiere, truffle plantations
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- ISSN: 2149-3596
- Yayın Aralığı: Yılda 2 Sayı
- Başlangıç: 2015
- Yayıncı: Muğla Sıtkı Koçman Üniversitesi Fen Bilimleri Enstitüsü
Sayıdaki Diğer Makaleler
Ferhat Kaya, Akif Ceviz, Ali Rıza Kaleli, Hüseyin Güllüce, Ahmet Numan Özakın