Beslenmenin Hayvansal Ürünlerin Yağ Oksidasyonu Üzerine Etkisi*

Oxidation is one of the major causes of deterioration of fats in animal products. Rapid oxidation capacity of unsaturated fatty acids should be taken into account for the safety of products. Oxidative stability of animal products can be altered by feeding regiment and feed additives. It seems that supplementation of several dietary additives such as herbal products, vitamin E and Se have degreasing affect on lipid oxidation.

Anahtar Kelimeler:

Yağ oksidasyonu, Hayvan besleme, Hayvansal ürün

The Effects of Feeding on Lipid Oxidation of Animal Products

Keywords:

Lipid oxidation, Animal nutrition, Animal production,

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